Thinking Allowed - Including musings by Daan Spijer.

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From the Kitchen

May 21, 2016

From the Kitchen #183

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Grub’s up.

What are you eating and what’s eating you? Survival of any individual, and of any species on this planet, is a matter of balance. While you are alive, you eat to stay alive and, hopefully, thrive and pass on your set of winning genes to the next generation of critters. (more…)