Is the education we offer our young people equipping them for a fulfilling life? There is too much knowledge available to impart it all. How do those who set the curriculum choose what should be taught? The pool of knowledge is growing exponentially; however, the pool of useful questions is much more manageable.
Archive for the ‘From the Kitchen’ Category
From the Kitchen
From the Kitchen
From the Kitchen #109
From the Kitchen
From the Kitchen #108
There are some very worrying indications that most people have given up thinking. Andy Bilchbaum and Mike Bonanno, who some years ago made up ‘the Yes Men’1, gave addresses to august bodies, including the WTO (World Trade Organisation). In their presentations they made outrageous suggestions and claims, and those in the audience responded with nodding heads and even acclaim. No-one in the audience was thinking – no-one asked questions or challenged the impersonators.
From the Kitchen
From the Kitchen #107
In my blogging, my essays and much of my other writing I urge the reader to think.
Thinking can be scary, as can answers we come up with. What is the use of thinking, anyway? Haven’t all the important questions been asked? Haven’t most of them been answered? How can we come up with anything new or important?
From the Kitchen
From the Kitchen #106
From the Kitchen
From the Kitchen #105
From the Kitchen
From the Kitchen #104
I came across an artefact some months back – a book. I haven’t seen one of these, outside a museum, for more than thirty years. I couldn’t believe my eyes when I saw it at a recovery sale. It was very old – mid-twentieth century – with a hard cover. It took me back to my school days when we still learned to read. I must say I struggled somewhat to make sense of it. I have had no need to read for many years. However, persevering has paid off and I started to enjoy the experience.
From the Kitchen
From the Kitchen #103
I see him shuffling past the café window from time to time. Long, grey hair, a flannel shirt with buttons missing (summer or winter), corduroy trousers with the cuffs partly unravelled and hanging unevenly over his clean, black boots. I notice they are boots, not shoes, and that they are always clean and shining.
From the Kitchen
From the Kitchen #102
From the Kitchen
From the Kitchen #101
I was probably around fifteen years old when I experienced the death of the first relative I knew. He was my mother’s father – a grandfather I knew only for the less than two years we lived with my grandparents in the south of Nederland when I was around four. Even then I only knew him distantly. When he died, I had been in Australia for about seven years.



